Authentic Italian, Refined Daily
Experience our seasonal menu featuring locally-sourced ingredients and traditional Italian techniques.
Burrata & Heirloom Tomato
$22Burrata e Pomodori Antichi
Creamy pugliese burrata, vine-ripened heirloom tomatoes, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
Beef Carpaccio
$24Carpaccio di Manzo
Thinly sliced raw beef, arugula, shaved parmesan, capers, and a light lemon-truffle vinaigrette.
Lobster Linguine
$38Linguine all'Astice
Fresh linguine tossed with Maine lobster, cherry tomatoes, garlic, white wine, and a touch of chili.
Wild Mushroom Risotto
$29Risotto ai Funghi Porcini
Carnaroli rice slow-cooked with wild porcini mushrooms, thyme, parmesan, and a hint of truffle oil.
Osso Buco Gremolata
$42Ossobuco alla Milanese
Slow-braised veal shank in a rich tomato and vegetable reduction, served with traditional lemon-parsley gremolata.
Braised Lamb Pappardelle
$32Pappardelle al Ragù d'Agnello
Wide ribbons of fresh pasta with a slow-cooked lamb ragù, rosemary, and pecorino romano.
Classic Tiramisù
$14Tiramisù Tradizionale
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with premium cocoa powder.
Lemon Panna Cotta
$12Panna Cotta al Limone
Silky vanilla bean panna cotta topped with a bright lemon zest and berry compote.
Book Your Table
Join us for an unforgettable evening of fine Italian dining. Reservations are recommended.
Curated Spirito & Vintage Pairings
Handpicked regional vintages, botanical amari, and crafted zero-proof aperitifs curated by our head sommelier to elevate every seasonal course.
We cellar native Italian varietals from high-altitude volcanic terraces to sun-drenched coastal hillsides, emphasizing low-intervention viticulture and authentic regional terroir.
Barolo Riserva DOCG
Dried violets, dark tar, black cherry, and crushed leather with polished, cellar-aged tannins.
Brunello di Montalcino DOCG
Sun-drenched wild cherries, dried rosemary, warm tobacco leaf, and mineral clay undertones.
Etna Rosso DOC
Volcanic flint smoke, sour red currant, blood orange peel, and vibrant mountain salinity.
Franciacorta Satèn Brut
Silky mousse, toasted brioche, white peach blossom, and roasted hazelnut crispness.
Amarone della Valpolicella DOCG
Preserved black plum, bitter cocoa nib, dried fig, and clove spice with velvet warmth.
Vermentino di Gallura Superiore
Wild Mediterranean macchia, salted Meyer lemon, crushed granite, and almond blossom.
Seeking a bespoke vintage or private cellar tasting?
Our sommelier team pairs rare regional bottles and cellar library selections with your reservation.