Rooted in heritage, served with soul
We reimagine classic Italian recipes using modern techniques and local organic produce.
MISTO was born from a love for the Italian table. What began as family recipes shared over decades has evolved into a modern dining destination.
We source stone-milled flours and seasonal vegetables from local growers, honoring the land while applying contemporary culinary precision to every plate.
"Fine dining is not about complexity—it is about the patience to let the ingredients tell their own story."
Marco Sarti
Executive Chef
Years of culinary dedication
Handmade pasta craft
Daily fresh semolina dough, rolled by hand using time-honored Italian techniques.
Local organic harvest
Cold-pressed oils and seasonal produce sourced directly from regional family farms.
Warm dining culture
A relaxed space where candlelight and honest conversation define every evening.
Culinary Masters
Meet the experts behind our kitchen, dedicated to bringing the authentic spirit of Italy to your table every evening.
Executive Chef
Marco Rossi
Mastering the art of authentic Italian flavors through traditional techniques and the finest seasonal ingredients from local Tuscan farms.
General Manager
Elena Bianchi
Dedicated to creating a warm, inviting atmosphere where every guest feels like family, ensuring flawless service from start to finish.
Head Sommelier
Luca Moretti
Curating a deep selection of Italian wines, focusing on regional heritage and perfect pairings to complement our seasonal menu.